May 20, 2010

SUPER CUTE!

Look at this new digi available @ Squigglefly    http://www.squigglefly.com/shop/from-our-home-to-yours   This is going to be great for all those homemade goodies for neighbors, teachers, friends etc.  Can't wait to play with this one!   Speaking of fun check out this recipe from about.com  YUM YUM YUM!!!


Cherry Garcia Cookies Recipe:


•1 cup dried cherries


•1/4 teaspoon salt

•1/2 teaspoon baking soda

•1-1/2 cups flour

•1/2 cup (1 stick) butter, at room temperature

•1/2 cup granulated white sugar

•1/2 cup light brown sugar, (packed)

•1 egg

•1-1/2 teaspoons vanilla extract

•1/4 teaspoon almond extract

•3/4 cup white chocolate chips

•1/2 cup semi-sweet chocolate chips

•1/2 cup coarsely-chopped macadamia nuts (optional)

Preparation:

Preheat oven to 350 degrees F. Line cookie sheets with parchment paper or Silpat liners.



Place dried cherries in a bowl and cover with boiling water. Let sit 30 minutes to plump up. Drain well, pat dry, and coarsely chop.



Whisk together salt, baking soda, and flour in a small bowl. Set aside.



In a large bowl, cream together butter, white sugar, and brown sugar. Beat in egg, vanilla, and almond extract. Add flour mixture to butter mixture half at a time and mix until combined. Fold in cherries, white chocolate chips, semi-sweet chocolate chips, and macadamia nuts. Refrigerate cookie dough 30 to 45 minutes to firm up.



Drop dough by the tablespoon onto prepared baking sheets, placing cookies about 1-1/2 to 2 inches apart. Bake 12 to 14 minutes until lightly browned around the edges. Cool 10 minutes on cookie sheets before removing to racks to cool completely. Store in a covered container.



Yield: about 36 cookies

1 comment:

Holly said...

oh you are making me hungry!