TO ICE CREAM OR NOT TO ICE CREAM................

Today is my middle one's 11th birthday, I can't believe he is 11!  I am getting OLD!!!!  I wanted to try something a little different and fun so I made these cupcakes for him, and let me tell you they were a HIT!  I think this recipe has been around for awhile, but it was new to me, :)

ICE CREAM CONE CUPCAKES                  




Basic cupcake batter, box mix

12 flat-bottom wafer ice cream cones



Make batter for cupcakes. Preheat oven to 350 degrees. Spoon the cake batter into about a dozen flat-bottomed wafer ice cream cones. Fill each about 2/3 full.

Line up the cones on a large baking dish or jelly roll pan. Bake for 20 minutes. They'll puff up and look like ice cream cones. Let your cupcakes cool before you frost and decorate them.